3 Grams of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 3 grams? How much are 3 grams of cooked noodles in tablespoons?

The answer is: 3 grams of cooked noodles is equivalent to 0.32 ( ~ 1/4) US tablespoon(*)

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Results

3 grams of cooked noodles equals 0.32 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of cooked noodles is equal to 0.32001 US tablespoon. All figures are approximate.

Grams of cooked noodles to US tablespoons Chart

Grams of cooked noodles to US tablespoons
2.1 grams of cooked noodles = 0.224 US tablespoon
1/5 grams of cooked noodles = 0.235 US tablespoon
2.3 grams of cooked noodles = 0.245 US tablespoon
2.4 grams of cooked noodles = 0.256 US tablespoon
1/2 grams of cooked noodles = 0.267 US tablespoon
2.6 grams of cooked noodles = 0.277 US tablespoon
2.7 grams of cooked noodles = 0.288 US tablespoon
2.8 grams of cooked noodles = 0.299 US tablespoon
2.9 grams of cooked noodles = 0.309 US tablespoon
3 grams of cooked noodles = 0.32 US tablespoon
Grams of cooked noodles to US tablespoons
3 grams of cooked noodles = 0.32 US tablespoon
3.1 grams of cooked noodles = 0.331 US tablespoon
1/5 grams of cooked noodles = 0.341 US tablespoon
3.3 grams of cooked noodles = 0.352 US tablespoon
3.4 grams of cooked noodles = 0.363 US tablespoon
1/2 grams of cooked noodles = 0.373 US tablespoon
3.6 grams of cooked noodles = 0.384 US tablespoon
3.7 grams of cooked noodles = 0.395 US tablespoon
3.8 grams of cooked noodles = 0.405 US tablespoon
3.9 grams of cooked noodles = 0.416 US tablespoon

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

3 grams of cooked noodles equals how many US tablespoons?

3 grams of cooked noodles is equivalent 0.32 ( ~ 1/4) US tablespoon.

How much is 0.32 US tablespoon of cooked noodles in grams?

0.32 US tablespoon of cooked noodles equals 3 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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