3 Grams of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 3 grams? How much are 3 grams of corn syrup in tablespoons?

The answer is: 3 grams of corn syrup is equivalent to 0.146 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of corn syrup equals 0.146 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of corn syrup is equal to 0.14638 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
2.1 grams of corn syrup	=	0.102 US tablespoons
2 ¹/₅ grams of corn syrup	=	0.107 US tablespoons
2.3 grams of corn syrup	=	0.112 US tablespoons
2.4 grams of corn syrup	=	0.117 US tablespoons
2 ¹/₂ grams of corn syrup	=	0.122 US tablespoons
2.6 grams of corn syrup	=	0.127 US tablespoons
2.7 grams of corn syrup	=	0.132 US tablespoons
2.8 grams of corn syrup	=	0.137 US tablespoons
2.9 grams of corn syrup	=	0.142 US tablespoons
3 grams of corn syrup	=	0.146 US tablespoons

Grams of corn syrup to US tablespoons
3 grams of corn syrup	=	0.146 US tablespoons
3.1 grams of corn syrup	=	0.151 US tablespoons
3 ¹/₅ grams of corn syrup	=	0.156 US tablespoons
3.3 grams of corn syrup	=	0.161 US tablespoons
3.4 grams of corn syrup	=	0.166 US tablespoons
3 ¹/₂ grams of corn syrup	=	0.171 US tablespoons
3.6 grams of corn syrup	=	0.176 US tablespoons
3.7 grams of corn syrup	=	0.181 US tablespoons
3.8 grams of corn syrup	=	0.185 US tablespoons
3.9 grams of corn syrup	=	0.19 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

3 grams of corn syrup equals how many US tablespoons?

3 grams of corn syrup is equivalent 0.146 ( ~ ¹/₄) US tablespoons.

How much is 0.146 US tablespoons of corn syrup in grams?

0.146 US tablespoons of corn syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.