3 Grams of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 3 grams? How much are 3 grams of dried red lentils in tbsp?

The answer is: 3 grams of dried red lentils is equivalent to 0.253 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of dried red lentils equals 0.253 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of dried red lentils is equal to 0.25266 US tablespoon. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
2.1 grams of dried red lentils = 0.177 US tablespoon
2 1/5 grams of dried red lentils = 0.185 US tablespoon
2.3 grams of dried red lentils = 0.194 US tablespoon
2.4 grams of dried red lentils = 0.202 US tablespoon
2 1/2 grams of dried red lentils = 0.211 US tablespoon
2.6 grams of dried red lentils = 0.219 US tablespoon
2.7 grams of dried red lentils = 0.227 US tablespoon
2.8 grams of dried red lentils = 0.236 US tablespoon
2.9 grams of dried red lentils = 0.244 US tablespoon
3 grams of dried red lentils = 0.253 US tablespoon
Grams of dried red lentils to US tablespoons
3 grams of dried red lentils = 0.253 US tablespoon
3.1 grams of dried red lentils = 0.261 US tablespoon
3 1/5 grams of dried red lentils = 0.27 US tablespoon
3.3 grams of dried red lentils = 0.278 US tablespoon
3.4 grams of dried red lentils = 0.286 US tablespoon
3 1/2 grams of dried red lentils = 0.295 US tablespoon
3.6 grams of dried red lentils = 0.303 US tablespoon
3.7 grams of dried red lentils = 0.312 US tablespoon
3.8 grams of dried red lentils = 0.32 US tablespoon
3.9 grams of dried red lentils = 0.328 US tablespoon

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

3 grams of dried red lentils equals how many US tablespoons?

3 grams of dried red lentils is equivalent 0.253 ( ~ 1/4) US tablespoon.

How much is 0.253 US tablespoon of dried red lentils in grams?

0.253 US tablespoon of dried red lentils equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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