3 Grams of Dry Pasta to Ounces Conversion

Questions: How many US fluid ounces of dry pasta in 3 grams? How much are 3 grams of dry pasta in ounces?

The answer is: 3 grams of dry pasta is equivalent to 0.24 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
3 grams of dry pasta equals 0.24 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 3 grams of dry pasta is equal to 0.23982 US fluid ounce. All figures are approximate.

Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
2.1 grams of dry pasta = 0.168 US fluid ounce
2 1/5 grams of dry pasta = 0.176 US fluid ounce
2.3 grams of dry pasta = 0.184 US fluid ounce
2.4 grams of dry pasta = 0.192 US fluid ounce
2 1/2 grams of dry pasta = 0.2 US fluid ounce
2.6 grams of dry pasta = 0.208 US fluid ounce
2.7 grams of dry pasta = 0.216 US fluid ounce
2.8 grams of dry pasta = 0.224 US fluid ounce
2.9 grams of dry pasta = 0.232 US fluid ounce
3 grams of dry pasta = 0.24 US fluid ounce
Grams of dry pasta to US fluid ounces
3 grams of dry pasta = 0.24 US fluid ounce
3.1 grams of dry pasta = 0.248 US fluid ounce
3 1/5 grams of dry pasta = 0.256 US fluid ounce
3.3 grams of dry pasta = 0.264 US fluid ounce
3.4 grams of dry pasta = 0.272 US fluid ounce
3 1/2 grams of dry pasta = 0.28 US fluid ounce
3.6 grams of dry pasta = 0.288 US fluid ounce
3.7 grams of dry pasta = 0.296 US fluid ounce
3.8 grams of dry pasta = 0.304 US fluid ounce
3.9 grams of dry pasta = 0.312 US fluid ounce

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

3 grams of dry pasta equals how many US fluid ounces?

3 grams of dry pasta is equivalent 0.24 ( ~ 1/4) US fluid ounce.

How much is 0.24 US fluid ounce of dry pasta in grams?

0.24 US fluid ounce of dry pasta equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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