3 Grams of Dry Pasta to Teaspoons Conversion

Questions: How many US teaspoons of dry pasta in 3 grams? How much are 3 grams of dry pasta in teaspoons?

The answer is: 3 grams of dry pasta is equivalent to 1.44 ( ~ 1 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3 grams of dry pasta equals 1.44 ( ~ 1 ¹/₂) US teaspoons.
(*) To be more precise, 3 grams of dry pasta is equal to 1.4389 US teaspoons. All figures are approximate.
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Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
2.1 grams of dry pasta	=	1.01 US teaspoons
2 ¹/₅ grams of dry pasta	=	1.06 US teaspoons
2.3 grams of dry pasta	=	1.1 US teaspoons
2.4 grams of dry pasta	=	1.15 US teaspoons
2 ¹/₂ grams of dry pasta	=	1.2 US teaspoons
2.6 grams of dry pasta	=	1.25 US teaspoons
2.7 grams of dry pasta	=	1.3 US teaspoons
2.8 grams of dry pasta	=	1.34 US teaspoons
2.9 grams of dry pasta	=	1.39 US teaspoons
3 grams of dry pasta	=	1.44 US teaspoons

Grams of dry pasta to US teaspoons
3 grams of dry pasta	=	1.44 US teaspoons
3.1 grams of dry pasta	=	1.49 US teaspoons
3 ¹/₅ grams of dry pasta	=	1.53 US teaspoons
3.3 grams of dry pasta	=	1.58 US teaspoons
3.4 grams of dry pasta	=	1.63 US teaspoons
3 ¹/₂ grams of dry pasta	=	1.68 US teaspoons
3.6 grams of dry pasta	=	1.73 US teaspoons
3.7 grams of dry pasta	=	1.77 US teaspoons
3.8 grams of dry pasta	=	1.82 US teaspoons
3.9 grams of dry pasta	=	1.87 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

3 grams of dry pasta equals how many US teaspoons?

3 grams of dry pasta is equivalent 1.44 ( ~ 1 ¹/₂) US teaspoons.

How much is 1.44 US teaspoons of dry pasta in grams?

1.44 US teaspoons of dry pasta equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.