3 Grams of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 3 grams? How much are 3 grams of flour in tablespoons?

The answer is: 3 grams of flour is equivalent to 0.384 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of flour equals 0.384 ( ~ 1/2) US tablespoon.
(*) To be more precise, 3 grams of flour is equal to 0.38425 US tablespoon. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
2.1 grams of flour = 0.269 US tablespoon
2 1/5 grams of flour = 0.282 US tablespoon
2.3 grams of flour = 0.295 US tablespoon
2.4 grams of flour = 0.307 US tablespoon
2 1/2 grams of flour = 0.32 US tablespoon
2.6 grams of flour = 0.333 US tablespoon
2.7 grams of flour = 0.346 US tablespoon
2.8 grams of flour = 0.359 US tablespoon
2.9 grams of flour = 0.371 US tablespoon
3 grams of flour = 0.384 US tablespoon
Grams of flour to US tablespoons
3 grams of flour = 0.384 US tablespoon
3.1 grams of flour = 0.397 US tablespoon
3 1/5 grams of flour = 0.41 US tablespoon
3.3 grams of flour = 0.423 US tablespoon
3.4 grams of flour = 0.435 US tablespoon
3 1/2 grams of flour = 0.448 US tablespoon
3.6 grams of flour = 0.461 US tablespoon
3.7 grams of flour = 0.474 US tablespoon
3.8 grams of flour = 0.487 US tablespoon
3.9 grams of flour = 0.5 US tablespoon

Note: some values may be rounded.

FAQs on flour volume to weight conversion

3 grams of flour equals how many US tablespoons?

3 grams of flour is equivalent 0.384 ( ~ 1/2) US tablespoon.

How much is 0.384 US tablespoon of flour in grams?

0.384 US tablespoon of flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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