3 Grams of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 3 grams? How much are 3 grams of golden syrup in tablespoons?

The answer is: 3 grams of golden syrup is equivalent to 0.137 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of golden syrup equals 0.137 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of golden syrup is equal to 0.13718 US tablespoons. All figures are approximate.
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Grams of golden syrup to US tablespoons Chart

Grams of golden syrup to US tablespoons
2.1 grams of golden syrup	=	0.096 US tablespoons
2 ¹/₅ grams of golden syrup	=	0.101 US tablespoons
2.3 grams of golden syrup	=	0.105 US tablespoons
2.4 grams of golden syrup	=	0.11 US tablespoons
2 ¹/₂ grams of golden syrup	=	0.114 US tablespoons
2.6 grams of golden syrup	=	0.119 US tablespoons
2.7 grams of golden syrup	=	0.123 US tablespoons
2.8 grams of golden syrup	=	0.128 US tablespoons
2.9 grams of golden syrup	=	0.133 US tablespoons
3 grams of golden syrup	=	0.137 US tablespoons

Grams of golden syrup to US tablespoons
3 grams of golden syrup	=	0.137 US tablespoons
3.1 grams of golden syrup	=	0.142 US tablespoons
3 ¹/₅ grams of golden syrup	=	0.146 US tablespoons
3.3 grams of golden syrup	=	0.151 US tablespoons
3.4 grams of golden syrup	=	0.155 US tablespoons
3 ¹/₂ grams of golden syrup	=	0.16 US tablespoons
3.6 grams of golden syrup	=	0.165 US tablespoons
3.7 grams of golden syrup	=	0.169 US tablespoons
3.8 grams of golden syrup	=	0.174 US tablespoons
3.9 grams of golden syrup	=	0.178 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

3 grams of golden syrup equals how many US tablespoons?

3 grams of golden syrup is equivalent 0.137 ( ~ ¹/₄) US tablespoons.

How much is 0.137 US tablespoons of golden syrup in grams?

0.137 US tablespoons of golden syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.