3 Grams of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 3 grams? How much are 3 grams of light cream in tbsp?

The answer is: 3 grams of light cream is equivalent to 0.2 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of light cream equals 1/5 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of light cream is equal to 0.20008 US tablespoon. All figures are approximate.

Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
2.1 grams of light cream = 0.14 US tablespoon
2 1/5 grams of light cream = 0.147 US tablespoon
2.3 grams of light cream = 0.153 US tablespoon
2.4 grams of light cream = 0.16 US tablespoon
2 1/2 grams of light cream = 0.167 US tablespoon
2.6 grams of light cream = 0.173 US tablespoon
2.7 grams of light cream = 0.18 US tablespoon
2.8 grams of light cream = 0.187 US tablespoon
2.9 grams of light cream = 0.193 US tablespoon
3 grams of light cream = 0.2 US tablespoon
Grams of light cream to US tablespoons
3 grams of light cream = 0.2 US tablespoon
3.1 grams of light cream = 0.207 US tablespoon
3 1/5 grams of light cream = 0.213 US tablespoon
3.3 grams of light cream = 0.22 US tablespoon
3.4 grams of light cream = 0.227 US tablespoon
3 1/2 grams of light cream = 0.233 US tablespoon
3.6 grams of light cream = 0.24 US tablespoon
3.7 grams of light cream = 0.247 US tablespoon
3.8 grams of light cream = 0.253 US tablespoon
3.9 grams of light cream = 0.26 US tablespoon

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

3 grams of light cream equals how many US tablespoons?

3 grams of light cream is equivalent 0.2 ( ~ 1/4) US tablespoon.

How much is 0.2 US tablespoon of light cream in grams?

0.2 US tablespoon of light cream equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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