3 Grams of Split Cooked Peas to Tbsp Conversion

Questions: How many US tablespoons of split cooked peas in 3 grams? How much are 3 grams of split cooked peas in tbsp?

The answer is: 3 grams of split cooked peas is equivalent to 0.48 ( ~ ¹/₂) US tablespoons^(*)

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Results
3 grams of split cooked peas equals 0.48 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 3 grams of split cooked peas is equal to 0.47963 US tablespoons. All figures are approximate.
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Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
2.1 grams of split cooked peas	=	0.336 US tablespoons
2 ¹/₅ grams of split cooked peas	=	0.352 US tablespoons
2.3 grams of split cooked peas	=	0.368 US tablespoons
2.4 grams of split cooked peas	=	0.384 US tablespoons
2 ¹/₂ grams of split cooked peas	=	0.4 US tablespoons
2.6 grams of split cooked peas	=	0.416 US tablespoons
2.7 grams of split cooked peas	=	0.432 US tablespoons
2.8 grams of split cooked peas	=	0.448 US tablespoons
2.9 grams of split cooked peas	=	0.464 US tablespoons
3 grams of split cooked peas	=	0.48 US tablespoons

Grams of split cooked peas to US tablespoons
3 grams of split cooked peas	=	0.48 US tablespoons
3.1 grams of split cooked peas	=	0.496 US tablespoons
3 ¹/₅ grams of split cooked peas	=	0.512 US tablespoons
3.3 grams of split cooked peas	=	0.528 US tablespoons
3.4 grams of split cooked peas	=	0.544 US tablespoons
3 ¹/₂ grams of split cooked peas	=	0.56 US tablespoons
3.6 grams of split cooked peas	=	0.576 US tablespoons
3.7 grams of split cooked peas	=	0.592 US tablespoons
3.8 grams of split cooked peas	=	0.608 US tablespoons
3.9 grams of split cooked peas	=	0.624 US tablespoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

3 grams of split cooked peas equals how many US tablespoons?

3 grams of split cooked peas is equivalent 0.48 ( ~ ¹/₂) US tablespoons.

How much is 0.48 US tablespoons of split cooked peas in grams?

0.48 US tablespoons of split cooked peas equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.