3 Grams of Spring Onion to Teaspoons Conversion

Questions: How many US teaspoons of spring onion in 3 grams? How much are 3 grams of spring onion in teaspoons?

The answer is: 3 grams of spring onion is equivalent to 1.38 ( ~ 1 ¹/₂) US teaspoon^(*)

'Weight' to Volume Converter

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Results
3 grams of spring onion equals 1.38 ( ~ 1 ¹/₂) US teaspoon.
(*) To be more precise, 3 grams of spring onion is equal to 1.3833 US teaspoon. All figures are approximate.
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Grams of spring onion to US teaspoons Chart

Grams of spring onion to US teaspoons
2.1 grams of spring onion	=	0.968 US teaspoon
2 ¹/₅ grams of spring onion	=	1.01 US teaspoon
2.3 grams of spring onion	=	1.06 US teaspoon
2.4 grams of spring onion	=	1.11 US teaspoon
2 ¹/₂ grams of spring onion	=	1.15 US teaspoon
2.6 grams of spring onion	=	1.2 US teaspoon
2.7 grams of spring onion	=	1.24 US teaspoon
2.8 grams of spring onion	=	1.29 US teaspoon
2.9 grams of spring onion	=	1.34 US teaspoon
3 grams of spring onion	=	1.38 US teaspoon

Grams of spring onion to US teaspoons
3 grams of spring onion	=	1.38 US teaspoon
3.1 grams of spring onion	=	1.43 US teaspoon
3 ¹/₅ grams of spring onion	=	1.48 US teaspoon
3.3 grams of spring onion	=	1.52 US teaspoon
3.4 grams of spring onion	=	1.57 US teaspoon
3 ¹/₂ grams of spring onion	=	1.61 US teaspoon
3.6 grams of spring onion	=	1.66 US teaspoon
3.7 grams of spring onion	=	1.71 US teaspoon
3.8 grams of spring onion	=	1.75 US teaspoon
3.9 grams of spring onion	=	1.8 US teaspoon

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

3 grams of spring onion equals how many US teaspoons?

3 grams of spring onion is equivalent 1.38 ( ~ 1 ¹/₂) US teaspoon.

How much is 1.38 US teaspoon of spring onion in grams?

1.38 US teaspoon of spring onion equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.