3 Grams of Whole Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of whole wheat flour in 3 grams? How much are 3 grams of whole wheat flour in tbsp?

The answer is: 3 grams of whole wheat flour is equivalent to 0.4 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of whole wheat flour equals 0.4 ( ~ 1/2) US tablespoon.
(*) To be more precise, 3 grams of whole wheat flour is equal to 0.40017 US tablespoon. All figures are approximate.

Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
2.1 grams of whole wheat flour = 0.28 US tablespoon
2 1/5 grams of whole wheat flour = 0.293 US tablespoon
2.3 grams of whole wheat flour = 0.307 US tablespoon
2.4 grams of whole wheat flour = 0.32 US tablespoon
2 1/2 grams of whole wheat flour = 0.333 US tablespoon
2.6 grams of whole wheat flour = 0.347 US tablespoon
2.7 grams of whole wheat flour = 0.36 US tablespoon
2.8 grams of whole wheat flour = 0.373 US tablespoon
2.9 grams of whole wheat flour = 0.387 US tablespoon
3 grams of whole wheat flour = 0.4 US tablespoon
Grams of whole wheat flour to US tablespoons
3 grams of whole wheat flour = 0.4 US tablespoon
3.1 grams of whole wheat flour = 0.414 US tablespoon
3 1/5 grams of whole wheat flour = 0.427 US tablespoon
3.3 grams of whole wheat flour = 0.44 US tablespoon
3.4 grams of whole wheat flour = 0.454 US tablespoon
3 1/2 grams of whole wheat flour = 0.467 US tablespoon
3.6 grams of whole wheat flour = 0.48 US tablespoon
3.7 grams of whole wheat flour = 0.494 US tablespoon
3.8 grams of whole wheat flour = 0.507 US tablespoon
3.9 grams of whole wheat flour = 0.52 US tablespoon

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

3 grams of whole wheat flour equals how many US tablespoons?

3 grams of whole wheat flour is equivalent 0.4 ( ~ 1/2) US tablespoon.

How much is 0.4 US tablespoon of whole wheat flour in grams?

0.4 US tablespoon of whole wheat flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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