3 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 3 pounds? How much are 3 pounds of cake flour in tablespoons?

The answer is: 3 pounds of cake flour is equivalent to 168 ( ~ 167 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
3 pounds of cake flour equals 168 ( ~ 167 3/4) US tablespoons.
(*) To be more precise, 3 pounds of cake flour is equal to 167.63 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
2.1 pounds of cake flour = 117 US tablespoons
2 1/5 pounds of cake flour = 123 US tablespoons
2.3 pounds of cake flour = 129 US tablespoons
2.4 pounds of cake flour = 134 US tablespoons
2 1/2 pounds of cake flour = 140 US tablespoons
2.6 pounds of cake flour = 145 US tablespoons
2.7 pounds of cake flour = 151 US tablespoons
2.8 pounds of cake flour = 156 US tablespoons
2.9 pounds of cake flour = 162 US tablespoons
3 pounds of cake flour = 168 US tablespoons
Pounds of cake flour to US tablespoons
3 pounds of cake flour = 168 US tablespoons
3.1 pounds of cake flour = 173 US tablespoons
3 1/5 pounds of cake flour = 179 US tablespoons
3.3 pounds of cake flour = 184 US tablespoons
3.4 pounds of cake flour = 190 US tablespoons
3 1/2 pounds of cake flour = 196 US tablespoons
3.6 pounds of cake flour = 201 US tablespoons
3.7 pounds of cake flour = 207 US tablespoons
3.8 pounds of cake flour = 212 US tablespoons
3.9 pounds of cake flour = 218 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

3 pounds of cake flour equals how many US tablespoons?

3 pounds of cake flour is equivalent 168 ( ~ 167 3/4) US tablespoons.

How much is 168 US tablespoons of cake flour in pounds?

168 US tablespoons of cake flour equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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