30 Grams of Agave Syrup to Oz Conversion

Questions: How many US fluid ounces of agave syrup in 30 grams? How much are 30 grams of agave syrup in oz?

The answer is: 30 grams of agave syrup is equivalent to 0.686 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
30 grams of agave syrup equals 0.686 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 30 grams of agave syrup is equal to 0.68588 US fluid ounce. All figures are approximate.

Grams of agave syrup to US fluid ounces Chart

Grams of agave syrup to US fluid ounces
21 grams of agave syrup = 0.48 US fluid ounce
22 grams of agave syrup = 0.503 US fluid ounce
23 grams of agave syrup = 0.526 US fluid ounce
24 grams of agave syrup = 0.549 US fluid ounce
25 grams of agave syrup = 0.572 US fluid ounce
26 grams of agave syrup = 0.594 US fluid ounce
27 grams of agave syrup = 0.617 US fluid ounce
28 grams of agave syrup = 0.64 US fluid ounce
29 grams of agave syrup = 0.663 US fluid ounce
30 grams of agave syrup = 0.686 US fluid ounce
Grams of agave syrup to US fluid ounces
30 grams of agave syrup = 0.686 US fluid ounce
31 grams of agave syrup = 0.709 US fluid ounce
32 grams of agave syrup = 0.732 US fluid ounce
33 grams of agave syrup = 0.754 US fluid ounce
34 grams of agave syrup = 0.777 US fluid ounce
35 grams of agave syrup = 0.8 US fluid ounce
36 grams of agave syrup = 0.823 US fluid ounce
37 grams of agave syrup = 0.846 US fluid ounce
38 grams of agave syrup = 0.869 US fluid ounce
39 grams of agave syrup = 0.892 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

30 grams of agave syrup equals how many US fluid ounces?

30 grams of agave syrup is equivalent 0.686 ( ~ 3/4) US fluid ounce.

How much is 0.686 US fluid ounce of agave syrup in grams?

0.686 US fluid ounce of agave syrup equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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