30 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 30 grams? How much are 30 grams of applesauce in cups?

The answer is: 30 grams of applesauce is equivalent to 0.12 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of applesauce equals 0.12 US cup.
(*) To be more precise, 30 grams of applesauce is equal to 0.11996 US cup. All figures are approximate.
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Grams of applesauce to US cups Chart

Grams of applesauce to US cups
21 grams of applesauce	=	0.084 US cup
22 grams of applesauce	=	0.088 US cup
23 grams of applesauce	=	0.092 US cup
24 grams of applesauce	=	0.096 US cup
25 grams of applesauce	=	0.1 US cup
26 grams of applesauce	=	0.104 US cup
27 grams of applesauce	=	0.108 US cup
28 grams of applesauce	=	0.112 US cup
29 grams of applesauce	=	0.116 US cup
30 grams of applesauce	=	0.12 US cup

Grams of applesauce to US cups
30 grams of applesauce	=	0.12 US cup
31 grams of applesauce	=	0.124 US cup
32 grams of applesauce	=	0.128 US cup
33 grams of applesauce	=	0.132 US cup
34 grams of applesauce	=	0.136 US cup
35 grams of applesauce	=	0.14 US cup
36 grams of applesauce	=	0.144 US cup
37 grams of applesauce	=	0.148 US cup
38 grams of applesauce	=	0.152 US cup
39 grams of applesauce	=	0.156 US cup

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

30 grams of applesauce equals how many US cups?

30 grams of applesauce is equivalent 0.12 US cup.

How much is 0.12 US cup of applesauce in grams?

0.12 US cup of applesauce equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.