30 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 30 grams? How much are 30 grams of boiled green peas in cups?

The answer is: 30 grams of boiled green peas is equivalent to 0.231 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
30 grams of boiled green peas equals 0.231 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of boiled green peas is equal to 0.23097 US cup. All figures are approximate.

Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
21 grams of boiled green peas = 0.162 US cup
22 grams of boiled green peas = 0.169 US cup
23 grams of boiled green peas = 0.177 US cup
24 grams of boiled green peas = 0.185 US cup
25 grams of boiled green peas = 0.192 US cup
26 grams of boiled green peas = 0.2 US cup
27 grams of boiled green peas = 0.208 US cup
28 grams of boiled green peas = 0.216 US cup
29 grams of boiled green peas = 0.223 US cup
30 grams of boiled green peas = 0.231 US cup
Grams of boiled green peas to US cups
30 grams of boiled green peas = 0.231 US cup
31 grams of boiled green peas = 0.239 US cup
32 grams of boiled green peas = 0.246 US cup
33 grams of boiled green peas = 0.254 US cup
34 grams of boiled green peas = 0.262 US cup
35 grams of boiled green peas = 0.269 US cup
36 grams of boiled green peas = 0.277 US cup
37 grams of boiled green peas = 0.285 US cup
38 grams of boiled green peas = 0.293 US cup
39 grams of boiled green peas = 0.3 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

30 grams of boiled green peas equals how many US cups?

30 grams of boiled green peas is equivalent 0.231 ( ~ 1/4) US cup.

How much is 0.231 US cup of boiled green peas in grams?

0.231 US cup of boiled green peas equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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