30 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 30 grams? How much are 30 grams of boiled green peas in cups?

The answer is: 30 grams of boiled green peas is equivalent to 0.231 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of boiled green peas equals 0.231 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of boiled green peas is equal to 0.23097 US cups. All figures are approximate.
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Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
21 grams of boiled green peas	=	0.162 US cups
22 grams of boiled green peas	=	0.169 US cups
23 grams of boiled green peas	=	0.177 US cups
24 grams of boiled green peas	=	0.185 US cups
25 grams of boiled green peas	=	0.192 US cups
26 grams of boiled green peas	=	0.2 US cups
27 grams of boiled green peas	=	0.208 US cups
28 grams of boiled green peas	=	0.216 US cups
29 grams of boiled green peas	=	0.223 US cups
30 grams of boiled green peas	=	0.231 US cups

Grams of boiled green peas to US cups
30 grams of boiled green peas	=	0.231 US cups
31 grams of boiled green peas	=	0.239 US cups
32 grams of boiled green peas	=	0.246 US cups
33 grams of boiled green peas	=	0.254 US cups
34 grams of boiled green peas	=	0.262 US cups
35 grams of boiled green peas	=	0.269 US cups
36 grams of boiled green peas	=	0.277 US cups
37 grams of boiled green peas	=	0.285 US cups
38 grams of boiled green peas	=	0.293 US cups
39 grams of boiled green peas	=	0.3 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

30 grams of boiled green peas equals how many US cups?

30 grams of boiled green peas is equivalent 0.231 ( ~ ¹/₄) US cups.

How much is 0.231 US cups of boiled green peas in grams?

0.231 US cups of boiled green peas equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.