30 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 30 grams? How much are 30 grams of caster sugar in cups?

The answer is: 30 grams of caster sugar is equivalent to 0.15 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
30 grams of caster sugar equals 0.15 ( ~ 1/4) US cups.
(*) To be more precise, 30 grams of caster sugar is equal to 0.15006 US cups. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
21 grams of caster sugar = 0.105 US cups
22 grams of caster sugar = 0.11 US cups
23 grams of caster sugar = 0.115 US cups
24 grams of caster sugar = 0.12 US cups
25 grams of caster sugar = 0.125 US cups
26 grams of caster sugar = 0.13 US cups
27 grams of caster sugar = 0.135 US cups
28 grams of caster sugar = 0.14 US cups
29 grams of caster sugar = 0.145 US cups
30 grams of caster sugar = 0.15 US cups
Grams of caster sugar to US cups
30 grams of caster sugar = 0.15 US cups
31 grams of caster sugar = 0.155 US cups
32 grams of caster sugar = 0.16 US cups
33 grams of caster sugar = 0.165 US cups
34 grams of caster sugar = 0.17 US cups
35 grams of caster sugar = 0.175 US cups
36 grams of caster sugar = 0.18 US cups
37 grams of caster sugar = 0.185 US cups
38 grams of caster sugar = 0.19 US cups
39 grams of caster sugar = 0.195 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

30 grams of caster sugar equals how many US cups?

30 grams of caster sugar is equivalent 0.15 ( ~ 1/4) US cups.

How much is 0.15 US cups of caster sugar in grams?

0.15 US cups of caster sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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