30 Grams of Chopped Onion to Tbsp Conversion

Questions: How many US tablespoons of chopped onion in 30 grams? How much are 30 grams of chopped onion in tbsp?

The answer is: 30 grams of chopped onion is equivalent to 9.22 ( ~ 9 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of chopped onion equals 9.22 ( ~ 9 1/4) US tablespoons.
(*) To be more precise, 30 grams of chopped onion is equal to 9.222 US tablespoons. All figures are approximate.

Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
21 grams of chopped onion = 6.46 US tablespoons
22 grams of chopped onion = 6.76 US tablespoons
23 grams of chopped onion = 7.07 US tablespoons
24 grams of chopped onion = 7.38 US tablespoons
25 grams of chopped onion = 7.69 US tablespoons
26 grams of chopped onion = 7.99 US tablespoons
27 grams of chopped onion = 8.3 US tablespoons
28 grams of chopped onion = 8.61 US tablespoons
29 grams of chopped onion = 8.91 US tablespoons
30 grams of chopped onion = 9.22 US tablespoons
Grams of chopped onion to US tablespoons
30 grams of chopped onion = 9.22 US tablespoons
31 grams of chopped onion = 9.53 US tablespoons
32 grams of chopped onion = 9.84 US tablespoons
33 grams of chopped onion = 10.1 US tablespoons
34 grams of chopped onion = 10.5 US tablespoons
35 grams of chopped onion = 10.8 US tablespoons
36 grams of chopped onion = 11.1 US tablespoons
37 grams of chopped onion = 11.4 US tablespoons
38 grams of chopped onion = 11.7 US tablespoons
39 grams of chopped onion = 12 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

30 grams of chopped onion equals how many US tablespoons?

30 grams of chopped onion is equivalent 9.22 ( ~ 9 1/4) US tablespoons.

How much is 9.22 US tablespoons of chopped onion in grams?

9.22 US tablespoons of chopped onion equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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