30 Grams of Cocoa to Tsp Conversion

Questions: How many US teaspoons of cocoa in 30 grams? How much are 30 grams of cocoa in tsp?

The answer is: 30 grams of cocoa is equivalent to 11.5 ( ~ 11 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of cocoa equals 11.5 ( ~ 11 ¹/₂) US teaspoons.
(*) To be more precise, 30 grams of cocoa is equal to 11.528 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
21 grams of cocoa	=	8.07 US teaspoons
22 grams of cocoa	=	8.45 US teaspoons
23 grams of cocoa	=	8.84 US teaspoons
24 grams of cocoa	=	9.22 US teaspoons
25 grams of cocoa	=	9.61 US teaspoons
26 grams of cocoa	=	9.99 US teaspoons
27 grams of cocoa	=	10.4 US teaspoons
28 grams of cocoa	=	10.8 US teaspoons
29 grams of cocoa	=	11.1 US teaspoons
30 grams of cocoa	=	11.5 US teaspoons

Grams of cocoa to US teaspoons
30 grams of cocoa	=	11.5 US teaspoons
31 grams of cocoa	=	11.9 US teaspoons
32 grams of cocoa	=	12.3 US teaspoons
33 grams of cocoa	=	12.7 US teaspoons
34 grams of cocoa	=	13.1 US teaspoons
35 grams of cocoa	=	13.4 US teaspoons
36 grams of cocoa	=	13.8 US teaspoons
37 grams of cocoa	=	14.2 US teaspoons
38 grams of cocoa	=	14.6 US teaspoons
39 grams of cocoa	=	15 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

30 grams of cocoa equals how many US teaspoons?

30 grams of cocoa is equivalent 11.5 ( ~ 11 ¹/₂) US teaspoons.

How much is 11.5 US teaspoons of cocoa in grams?

11.5 US teaspoons of cocoa equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.