30 Grams of Cooked Pasta to Tsp Conversion

Questions: How many US teaspoons of cooked pasta in 30 grams? How much are 30 grams of cooked pasta in tsp?

The answer is: 30 grams of cooked pasta is equivalent to 7.2 ( ~ 7 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
30 grams of cooked pasta equals 7 1/5 ( ~ 7 1/4) US teaspoons.
(*) To be more precise, 30 grams of cooked pasta is equal to 7.203 US teaspoons. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
21 grams of cooked pasta = 5.04 US teaspoons
22 grams of cooked pasta = 5.28 US teaspoons
23 grams of cooked pasta = 5.52 US teaspoons
24 grams of cooked pasta = 5.76 US teaspoons
25 grams of cooked pasta = 6 US teaspoons
26 grams of cooked pasta = 6.24 US teaspoons
27 grams of cooked pasta = 6.48 US teaspoons
28 grams of cooked pasta = 6.72 US teaspoons
29 grams of cooked pasta = 6.96 US teaspoons
30 grams of cooked pasta = 7.2 US teaspoons
Grams of cooked pasta to US teaspoons
30 grams of cooked pasta = 7.2 US teaspoons
31 grams of cooked pasta = 7.44 US teaspoons
32 grams of cooked pasta = 7.68 US teaspoons
33 grams of cooked pasta = 7.92 US teaspoons
34 grams of cooked pasta = 8.16 US teaspoons
35 grams of cooked pasta = 8.4 US teaspoons
36 grams of cooked pasta = 8.64 US teaspoons
37 grams of cooked pasta = 8.88 US teaspoons
38 grams of cooked pasta = 9.12 US teaspoons
39 grams of cooked pasta = 9.36 US teaspoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

30 grams of cooked pasta equals how many US teaspoons?

30 grams of cooked pasta is equivalent 7.2 ( ~ 7 1/4) US teaspoons.

How much is 7.2 US teaspoons of cooked pasta in grams?

7.2 US teaspoons of cooked pasta equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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