30 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 30 grams? How much are 30 grams of cooked white rice in cups?

The answer is: 30 grams of cooked white rice is equivalent to 0.171 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of cooked white rice equals 0.171 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of cooked white rice is equal to 0.17135 US cups. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
21 grams of cooked white rice	=	0.12 US cups
22 grams of cooked white rice	=	0.126 US cups
23 grams of cooked white rice	=	0.131 US cups
24 grams of cooked white rice	=	0.137 US cups
25 grams of cooked white rice	=	0.143 US cups
26 grams of cooked white rice	=	0.149 US cups
27 grams of cooked white rice	=	0.154 US cups
28 grams of cooked white rice	=	0.16 US cups
29 grams of cooked white rice	=	0.166 US cups
30 grams of cooked white rice	=	0.171 US cups

Grams of cooked white rice to US cups
30 grams of cooked white rice	=	0.171 US cups
31 grams of cooked white rice	=	0.177 US cups
32 grams of cooked white rice	=	0.183 US cups
33 grams of cooked white rice	=	0.188 US cups
34 grams of cooked white rice	=	0.194 US cups
35 grams of cooked white rice	=	0.2 US cups
36 grams of cooked white rice	=	0.206 US cups
37 grams of cooked white rice	=	0.211 US cups
38 grams of cooked white rice	=	0.217 US cups
39 grams of cooked white rice	=	0.223 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

30 grams of cooked white rice equals how many US cups?

30 grams of cooked white rice is equivalent 0.171 ( ~ ¹/₄) US cups.

How much is 0.171 US cups of cooked white rice in grams?

0.171 US cups of cooked white rice equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.