30 Grams of Dried Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dried red lentils in 30 grams? How much are 30 grams of dried red lentils in tablespoons?

The answer is: 30 grams of dried red lentils is equivalent to 2.53 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of dried red lentils equals 2.53 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 30 grams of dried red lentils is equal to 2.5266 US tablespoons. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
21 grams of dried red lentils = 1.77 US tablespoon
22 grams of dried red lentils = 1.85 US tablespoon
23 grams of dried red lentils = 1.94 US tablespoon
24 grams of dried red lentils = 2.02 US tablespoons
25 grams of dried red lentils = 2.11 US tablespoons
26 grams of dried red lentils = 2.19 US tablespoons
27 grams of dried red lentils = 2.27 US tablespoons
28 grams of dried red lentils = 2.36 US tablespoons
29 grams of dried red lentils = 2.44 US tablespoons
30 grams of dried red lentils = 2.53 US tablespoons
Grams of dried red lentils to US tablespoons
30 grams of dried red lentils = 2.53 US tablespoons
31 grams of dried red lentils = 2.61 US tablespoons
32 grams of dried red lentils = 2.7 US tablespoons
33 grams of dried red lentils = 2.78 US tablespoons
34 grams of dried red lentils = 2.86 US tablespoons
35 grams of dried red lentils = 2.95 US tablespoons
36 grams of dried red lentils = 3.03 US tablespoons
37 grams of dried red lentils = 3.12 US tablespoons
38 grams of dried red lentils = 3.2 US tablespoons
39 grams of dried red lentils = 3.28 US tablespoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

30 grams of dried red lentils equals how many US tablespoons?

30 grams of dried red lentils is equivalent 2.53 ( ~ 2 1/2) US tablespoons.

How much is 2.53 US tablespoons of dried red lentils in grams?

2.53 US tablespoons of dried red lentils equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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