30 Grams of Mayonnaise to Ounces Conversion

Questions: How many US fluid ounces of mayonnaise in 30 grams? How much are 30 grams of mayonnaise in ounces?

The answer is: 30 grams of mayonnaise is equivalent to 1.04 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of mayonnaise equals 1.04 ( ~ 1) US fluid ounces.
(*) To be more precise, 30 grams of mayonnaise is equal to 1.0436 US fluid ounces. All figures are approximate.
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Grams of mayonnaise to US fluid ounces Chart

Grams of mayonnaise to US fluid ounces
21 grams of mayonnaise	=	0.731 US fluid ounces
22 grams of mayonnaise	=	0.765 US fluid ounces
23 grams of mayonnaise	=	0.8 US fluid ounces
24 grams of mayonnaise	=	0.835 US fluid ounces
25 grams of mayonnaise	=	0.87 US fluid ounces
26 grams of mayonnaise	=	0.904 US fluid ounces
27 grams of mayonnaise	=	0.939 US fluid ounces
28 grams of mayonnaise	=	0.974 US fluid ounces
29 grams of mayonnaise	=	1.01 US fluid ounces
30 grams of mayonnaise	=	1.04 US fluid ounces

Grams of mayonnaise to US fluid ounces
30 grams of mayonnaise	=	1.04 US fluid ounces
31 grams of mayonnaise	=	1.08 US fluid ounces
32 grams of mayonnaise	=	1.11 US fluid ounces
33 grams of mayonnaise	=	1.15 US fluid ounces
34 grams of mayonnaise	=	1.18 US fluid ounces
35 grams of mayonnaise	=	1.22 US fluid ounces
36 grams of mayonnaise	=	1.25 US fluid ounces
37 grams of mayonnaise	=	1.29 US fluid ounces
38 grams of mayonnaise	=	1.32 US fluid ounces
39 grams of mayonnaise	=	1.36 US fluid ounces

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

30 grams of mayonnaise equals how many US fluid ounces?

30 grams of mayonnaise is equivalent 1.04 ( ~ 1) US fluid ounces.

How much is 1.04 US fluid ounces of mayonnaise in grams?

1.04 US fluid ounces of mayonnaise equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.