30 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 30 grams? How much are 30 grams of nut butter in ounces?

The answer is: 30 grams of nut butter is equivalent to 1 ( ~ 1) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
30 grams of nut butter equals 1 ( ~ 1) US fluid ounce.
(*) To be more precise, 30 grams of nut butter is equal to 1.0004 US fluid ounce. All figures are approximate.
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Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
21 grams of nut butter	=	0.7 US fluid ounces
22 grams of nut butter	=	0.734 US fluid ounces
23 grams of nut butter	=	0.767 US fluid ounces
24 grams of nut butter	=	0.8 US fluid ounces
25 grams of nut butter	=	0.834 US fluid ounces
26 grams of nut butter	=	0.867 US fluid ounces
27 grams of nut butter	=	0.9 US fluid ounces
28 grams of nut butter	=	0.934 US fluid ounces
29 grams of nut butter	=	0.967 US fluid ounces
30 grams of nut butter	=	1 US fluid ounces

Grams of nut butter to US fluid ounces
30 grams of nut butter	=	1 US fluid ounces
31 grams of nut butter	=	1.03 US fluid ounces
32 grams of nut butter	=	1.07 US fluid ounces
33 grams of nut butter	=	1.1 US fluid ounces
34 grams of nut butter	=	1.13 US fluid ounces
35 grams of nut butter	=	1.17 US fluid ounces
36 grams of nut butter	=	1.2 US fluid ounces
37 grams of nut butter	=	1.23 US fluid ounces
38 grams of nut butter	=	1.27 US fluid ounces
39 grams of nut butter	=	1.3 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

30 grams of nut butter equals how many US fluid ounces?

30 grams of nut butter is equivalent 1 ( ~ 1) US fluid ounces.

How much is 1 US fluid ounce of nut butter in grams?

1 US fluid ounce of nut butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.