A Quater Pound of Cream to Ml Conversion

Questions: How many milliliters of cream in A Quater pound? How much is A Quater pound of cream in ml?

The answer is: a quater pound of cream is equivalent to 0 milliliter^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A quater pound of cream equals 0 milliliter.
(*) To be more precise, a quater pound of cream is equal to 0 milliliter. All figures are approximate.
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Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter

Pounds of cream to milliliters
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter
0 pound of cream	=	0 milliliter

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A quater pound of cream equals how many milliliters?

A quater pound of cream is equivalent 0 milliliter.

How much is 0 milliliter of cream in pounds?

0 milliliter of cream equals a quater pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.