30 Grams of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 30 grams? How much are 30 grams of onion leaves in tbsp?

The answer is: 30 grams of onion leaves is equivalent to 4.61 ( ~ 4 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of onion leaves equals 4.61 ( ~ 4 1/2) US tablespoons.
(*) To be more precise, 30 grams of onion leaves is equal to 4.611 US tablespoons. All figures are approximate.

Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
21 grams of onion leaves = 3.23 US tablespoons
22 grams of onion leaves = 3.38 US tablespoons
23 grams of onion leaves = 3.54 US tablespoons
24 grams of onion leaves = 3.69 US tablespoons
25 grams of onion leaves = 3.84 US tablespoons
26 grams of onion leaves = 4 US tablespoons
27 grams of onion leaves = 4.15 US tablespoons
28 grams of onion leaves = 4.3 US tablespoons
29 grams of onion leaves = 4.46 US tablespoons
30 grams of onion leaves = 4.61 US tablespoons
Grams of onion leaves to US tablespoons
30 grams of onion leaves = 4.61 US tablespoons
31 grams of onion leaves = 4.76 US tablespoons
32 grams of onion leaves = 4.92 US tablespoons
33 grams of onion leaves = 5.07 US tablespoons
34 grams of onion leaves = 5.23 US tablespoons
35 grams of onion leaves = 5.38 US tablespoons
36 grams of onion leaves = 5.53 US tablespoons
37 grams of onion leaves = 5.69 US tablespoons
38 grams of onion leaves = 5.84 US tablespoons
39 grams of onion leaves = 5.99 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

30 grams of onion leaves equals how many US tablespoons?

30 grams of onion leaves is equivalent 4.61 ( ~ 4 1/2) US tablespoons.

How much is 4.61 US tablespoons of onion leaves in grams?

4.61 US tablespoons of onion leaves equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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