30 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 30 grams? How much are 30 grams of shea butter in cups?

The answer is: 30 grams of shea butter is equivalent to 0.14 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of shea butter equals 0.14 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of shea butter is equal to 0.13996 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
21 grams of shea butter	=	0.098 US cups
22 grams of shea butter	=	0.103 US cups
23 grams of shea butter	=	0.107 US cups
24 grams of shea butter	=	0.112 US cups
25 grams of shea butter	=	0.117 US cups
26 grams of shea butter	=	0.121 US cups
27 grams of shea butter	=	0.126 US cups
28 grams of shea butter	=	0.131 US cups
29 grams of shea butter	=	0.135 US cups
30 grams of shea butter	=	0.14 US cups

Grams of shea butter to US cups
30 grams of shea butter	=	0.14 US cups
31 grams of shea butter	=	0.145 US cups
32 grams of shea butter	=	0.149 US cups
33 grams of shea butter	=	0.154 US cups
34 grams of shea butter	=	0.159 US cups
35 grams of shea butter	=	0.163 US cups
36 grams of shea butter	=	0.168 US cups
37 grams of shea butter	=	0.173 US cups
38 grams of shea butter	=	0.177 US cups
39 grams of shea butter	=	0.182 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

30 grams of shea butter equals how many US cups?

30 grams of shea butter is equivalent 0.14 ( ~ ¹/₄) US cups.

How much is 0.14 US cups of shea butter in grams?

0.14 US cups of shea butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.