30 Grams of Soy Flour to Tbsp Conversion

Questions: How many US tablespoons of soy flour in 30 grams? How much are 30 grams of soy flour in tbsp?

The answer is: 30 grams of soy flour is equivalent to 3.38 ( ~ 3 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
30 grams of soy flour equals 3.38 ( ~ 3 ¹/₂) US tablespoons.
(*) To be more precise, 30 grams of soy flour is equal to 3.3814 US tablespoons. All figures are approximate.
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Grams of soy flour to US tablespoons Chart

Grams of soy flour to US tablespoons
21 grams of soy flour	=	2.37 US tablespoons
22 grams of soy flour	=	2.48 US tablespoons
23 grams of soy flour	=	2.59 US tablespoons
24 grams of soy flour	=	2.71 US tablespoons
25 grams of soy flour	=	2.82 US tablespoons
26 grams of soy flour	=	2.93 US tablespoons
27 grams of soy flour	=	3.04 US tablespoons
28 grams of soy flour	=	3.16 US tablespoons
29 grams of soy flour	=	3.27 US tablespoons
30 grams of soy flour	=	3.38 US tablespoons

Grams of soy flour to US tablespoons
30 grams of soy flour	=	3.38 US tablespoons
31 grams of soy flour	=	3.49 US tablespoons
32 grams of soy flour	=	3.61 US tablespoons
33 grams of soy flour	=	3.72 US tablespoons
34 grams of soy flour	=	3.83 US tablespoons
35 grams of soy flour	=	3.94 US tablespoons
36 grams of soy flour	=	4.06 US tablespoons
37 grams of soy flour	=	4.17 US tablespoons
38 grams of soy flour	=	4.28 US tablespoons
39 grams of soy flour	=	4.4 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

30 grams of soy flour equals how many US tablespoons?

30 grams of soy flour is equivalent 3.38 ( ~ 3 ¹/₂) US tablespoons.

How much is 3.38 US tablespoons of soy flour in grams?

3.38 US tablespoons of soy flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.