30 Grams of Unboiled Fiber Oats to Teaspoons Conversion

Questions: How many US teaspoons of unboiled fiber oats in 30 grams? How much are 30 grams of unboiled fiber oats in teaspoons?

The answer is: 30 grams of unboiled fiber oats is equivalent to 15.1 ( ~ 15 1/4) US teaspoons(*)

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Results
30 grams of unboiled fiber oats equals 15.1 ( ~ 15 1/4) US teaspoons.
(*) To be more precise, 30 grams of unboiled fiber oats is equal to 15.141 US teaspoons. All figures are approximate.

Grams of unboiled fiber oats to US teaspoons Chart

Grams of unboiled fiber oats to US teaspoons
21 grams of unboiled fiber oats = 10.6 US teaspoons
22 grams of unboiled fiber oats = 11.1 US teaspoons
23 grams of unboiled fiber oats = 11.6 US teaspoons
24 grams of unboiled fiber oats = 12.1 US teaspoons
25 grams of unboiled fiber oats = 12.6 US teaspoons
26 grams of unboiled fiber oats = 13.1 US teaspoons
27 grams of unboiled fiber oats = 13.6 US teaspoons
28 grams of unboiled fiber oats = 14.1 US teaspoons
29 grams of unboiled fiber oats = 14.6 US teaspoons
30 grams of unboiled fiber oats = 15.1 US teaspoons
Grams of unboiled fiber oats to US teaspoons
30 grams of unboiled fiber oats = 15.1 US teaspoons
31 grams of unboiled fiber oats = 15.6 US teaspoons
32 grams of unboiled fiber oats = 16.1 US teaspoons
33 grams of unboiled fiber oats = 16.7 US teaspoons
34 grams of unboiled fiber oats = 17.2 US teaspoons
35 grams of unboiled fiber oats = 17.7 US teaspoons
36 grams of unboiled fiber oats = 18.2 US teaspoons
37 grams of unboiled fiber oats = 18.7 US teaspoons
38 grams of unboiled fiber oats = 19.2 US teaspoons
39 grams of unboiled fiber oats = 19.7 US teaspoons

Note: some values may be rounded.

FAQs on unboiled fiber oats volume to weight conversion

30 grams of unboiled fiber oats equals how many US teaspoons?

30 grams of unboiled fiber oats is equivalent 15.1 ( ~ 15 1/4) US teaspoons.

How much is 15.1 US teaspoons of unboiled fiber oats in grams?

15.1 US teaspoons of unboiled fiber oats equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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