30 Grams of Usda Bread Flour to Ounces Conversion

Questions: How many US fluid ounces of usda bread flour in 30 grams? How much are 30 grams of usda bread flour in ounces?

The answer is: 30 grams of usda bread flour is equivalent to 1.89 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of usda bread flour equals 1.89 ( ~ 2) US fluid ounces.
(*) To be more precise, 30 grams of usda bread flour is equal to 1.8891 US fluid ounces. All figures are approximate.
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Grams of usda bread flour to US fluid ounces Chart

Grams of usda bread flour to US fluid ounces
21 grams of usda bread flour	=	1.32 US fluid ounces
22 grams of usda bread flour	=	1.39 US fluid ounces
23 grams of usda bread flour	=	1.45 US fluid ounces
24 grams of usda bread flour	=	1.51 US fluid ounces
25 grams of usda bread flour	=	1.57 US fluid ounces
26 grams of usda bread flour	=	1.64 US fluid ounces
27 grams of usda bread flour	=	1.7 US fluid ounces
28 grams of usda bread flour	=	1.76 US fluid ounces
29 grams of usda bread flour	=	1.83 US fluid ounces
30 grams of usda bread flour	=	1.89 US fluid ounces

Grams of usda bread flour to US fluid ounces
30 grams of usda bread flour	=	1.89 US fluid ounces
31 grams of usda bread flour	=	1.95 US fluid ounces
32 grams of usda bread flour	=	2.01 US fluid ounces
33 grams of usda bread flour	=	2.08 US fluid ounces
34 grams of usda bread flour	=	2.14 US fluid ounces
35 grams of usda bread flour	=	2.2 US fluid ounces
36 grams of usda bread flour	=	2.27 US fluid ounces
37 grams of usda bread flour	=	2.33 US fluid ounces
38 grams of usda bread flour	=	2.39 US fluid ounces
39 grams of usda bread flour	=	2.46 US fluid ounces

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

30 grams of usda bread flour equals how many US fluid ounces?

30 grams of usda bread flour is equivalent 1.89 ( ~ 2) US fluid ounces.

How much is 1.89 US fluid ounces of usda bread flour in grams?

1.89 US fluid ounces of usda bread flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.