30 Grams of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in 30 grams? How much are 30 grams of wholemeal dinkelflour in cups?

The answer is: 30 grams of wholemeal dinkelflour is equivalent to 0.211 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of wholemeal dinkelflour equals 0.211 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of wholemeal dinkelflour is equal to 0.21134 US cups. All figures are approximate.
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Grams of wholemeal dinkelflour to US cups Chart

Grams of wholemeal dinkelflour to US cups
21 grams of wholemeal dinkelflour	=	0.148 US cups
22 grams of wholemeal dinkelflour	=	0.155 US cups
23 grams of wholemeal dinkelflour	=	0.162 US cups
24 grams of wholemeal dinkelflour	=	0.169 US cups
25 grams of wholemeal dinkelflour	=	0.176 US cups
26 grams of wholemeal dinkelflour	=	0.183 US cups
27 grams of wholemeal dinkelflour	=	0.19 US cups
28 grams of wholemeal dinkelflour	=	0.197 US cups
29 grams of wholemeal dinkelflour	=	0.204 US cups
30 grams of wholemeal dinkelflour	=	0.211 US cups

Grams of wholemeal dinkelflour to US cups
30 grams of wholemeal dinkelflour	=	0.211 US cups
31 grams of wholemeal dinkelflour	=	0.218 US cups
32 grams of wholemeal dinkelflour	=	0.225 US cups
33 grams of wholemeal dinkelflour	=	0.232 US cups
34 grams of wholemeal dinkelflour	=	0.24 US cups
35 grams of wholemeal dinkelflour	=	0.247 US cups
36 grams of wholemeal dinkelflour	=	0.254 US cups
37 grams of wholemeal dinkelflour	=	0.261 US cups
38 grams of wholemeal dinkelflour	=	0.268 US cups
39 grams of wholemeal dinkelflour	=	0.275 US cups

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

30 grams of wholemeal dinkelflour equals how many US cups?

30 grams of wholemeal dinkelflour is equivalent 0.211 ( ~ ¹/₄) US cups.

How much is 0.211 US cups of wholemeal dinkelflour in grams?

0.211 US cups of wholemeal dinkelflour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.