35 Grams of Almond Butter to Tbsp Conversion

Questions: How many US tablespoons of almond butter in 35 grams? How much are 35 grams of almond butter in tbsp?

The answer is: 35 grams of almond butter is equivalent to 2.33 ( ~ 2 1/4) US tablespoons(*)

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Results

35 grams of almond butter equals 2.33 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of almond butter is equal to 2.3343 US tablespoons. All figures are approximate.

Grams of almond butter to US tablespoons Chart

Grams of almond butter to US tablespoons
26 grams of almond butter = 1.73 US tablespoon
27 grams of almond butter = 1.8 US tablespoon
28 grams of almond butter = 1.87 US tablespoon
29 grams of almond butter = 1.93 US tablespoon
30 grams of almond butter = 2 US tablespoons
31 grams of almond butter = 2.07 US tablespoons
32 grams of almond butter = 2.13 US tablespoons
33 grams of almond butter = 2.2 US tablespoons
34 grams of almond butter = 2.27 US tablespoons
35 grams of almond butter = 2.33 US tablespoons
Grams of almond butter to US tablespoons
35 grams of almond butter = 2.33 US tablespoons
36 grams of almond butter = 2.4 US tablespoons
37 grams of almond butter = 2.47 US tablespoons
38 grams of almond butter = 2.53 US tablespoons
39 grams of almond butter = 2.6 US tablespoons
40 grams of almond butter = 2.67 US tablespoons
41 grams of almond butter = 2.73 US tablespoons
42 grams of almond butter = 2.8 US tablespoons
43 grams of almond butter = 2.87 US tablespoons
44 grams of almond butter = 2.93 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

35 grams of almond butter equals how many US tablespoons?

35 grams of almond butter is equivalent 2.33 ( ~ 2 1/4) US tablespoons.

How much is 2.33 US tablespoons of almond butter in grams?

2.33 US tablespoons of almond butter equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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