35 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 35 grams? How much are 35 grams of baking powder in cups?

The answer is: 35 grams of baking powder is equivalent to 0.152 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
35 grams of baking powder equals 0.152 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of baking powder is equal to 0.1522 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
26 grams of baking powder = 0.113 US cup
27 grams of baking powder = 0.117 US cup
28 grams of baking powder = 0.122 US cup
29 grams of baking powder = 0.126 US cup
30 grams of baking powder = 0.13 US cup
31 grams of baking powder = 0.135 US cup
32 grams of baking powder = 0.139 US cup
33 grams of baking powder = 0.144 US cup
34 grams of baking powder = 0.148 US cup
35 grams of baking powder = 0.152 US cup
Grams of baking powder to US cups
35 grams of baking powder = 0.152 US cup
36 grams of baking powder = 0.157 US cup
37 grams of baking powder = 0.161 US cup
38 grams of baking powder = 0.165 US cup
39 grams of baking powder = 0.17 US cup
40 grams of baking powder = 0.174 US cup
41 grams of baking powder = 0.178 US cup
42 grams of baking powder = 0.183 US cup
43 grams of baking powder = 0.187 US cup
44 grams of baking powder = 0.191 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

35 grams of baking powder equals how many US cups?

35 grams of baking powder is equivalent 0.152 ( ~ 1/4) US cup.

How much is 0.152 US cup of baking powder in grams?

0.152 US cup of baking powder equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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