35 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 35 grams? How much are 35 grams of boiled red lentils in cups?

The answer is: 35 grams of boiled red lentils is equivalent to 0.141 ( ~ 1/4) US cup(*)

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Results
35 grams of boiled red lentils equals 0.141 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of boiled red lentils is equal to 0.14062 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
26 grams of boiled red lentils = 0.104 US cup
27 grams of boiled red lentils = 0.108 US cup
28 grams of boiled red lentils = 0.112 US cup
29 grams of boiled red lentils = 0.117 US cup
30 grams of boiled red lentils = 0.121 US cup
31 grams of boiled red lentils = 0.125 US cup
32 grams of boiled red lentils = 0.129 US cup
33 grams of boiled red lentils = 0.133 US cup
34 grams of boiled red lentils = 0.137 US cup
35 grams of boiled red lentils = 0.141 US cup
Grams of boiled red lentils to US cups
35 grams of boiled red lentils = 0.141 US cup
36 grams of boiled red lentils = 0.145 US cup
37 grams of boiled red lentils = 0.149 US cup
38 grams of boiled red lentils = 0.153 US cup
39 grams of boiled red lentils = 0.157 US cup
40 grams of boiled red lentils = 0.161 US cup
41 grams of boiled red lentils = 0.165 US cup
42 grams of boiled red lentils = 0.169 US cup
43 grams of boiled red lentils = 0.173 US cup
44 grams of boiled red lentils = 0.177 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

35 grams of boiled red lentils equals how many US cups?

35 grams of boiled red lentils is equivalent 0.141 ( ~ 1/4) US cup.

How much is 0.141 US cup of boiled red lentils in grams?

0.141 US cup of boiled red lentils equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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