35 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 35 grams? How much are 35 grams of cooked white rice in cups?

The answer is: 35 grams of cooked white rice is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of cooked white rice equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of cooked white rice is equal to 0.19991 US cups. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
26 grams of cooked white rice	=	0.149 US cups
27 grams of cooked white rice	=	0.154 US cups
28 grams of cooked white rice	=	0.16 US cups
29 grams of cooked white rice	=	0.166 US cups
30 grams of cooked white rice	=	0.171 US cups
31 grams of cooked white rice	=	0.177 US cups
32 grams of cooked white rice	=	0.183 US cups
33 grams of cooked white rice	=	0.188 US cups
34 grams of cooked white rice	=	0.194 US cups
35 grams of cooked white rice	=	0.2 US cups

Grams of cooked white rice to US cups
35 grams of cooked white rice	=	0.2 US cups
36 grams of cooked white rice	=	0.206 US cups
37 grams of cooked white rice	=	0.211 US cups
38 grams of cooked white rice	=	0.217 US cups
39 grams of cooked white rice	=	0.223 US cups
40 grams of cooked white rice	=	0.228 US cups
41 grams of cooked white rice	=	0.234 US cups
42 grams of cooked white rice	=	0.24 US cups
43 grams of cooked white rice	=	0.246 US cups
44 grams of cooked white rice	=	0.251 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

35 grams of cooked white rice equals how many US cups?

35 grams of cooked white rice is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of cooked white rice in grams?

0.2 US cups of cooked white rice equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.