35 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 35 grams? How much are 35 grams of corn syrup in cups?

The answer is: 35 grams of corn syrup is equivalent to 0.107 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
35 grams of corn syrup equals 0.107 US cups.
(*) To be more precise, 35 grams of corn syrup is equal to 0.10674 US cups. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
26 grams of corn syrup	=	0.0793 US cups
27 grams of corn syrup	=	0.0823 US cups
28 grams of corn syrup	=	0.0854 US cups
29 grams of corn syrup	=	0.0884 US cups
30 grams of corn syrup	=	0.0915 US cups
31 grams of corn syrup	=	0.0945 US cups
32 grams of corn syrup	=	0.0976 US cups
33 grams of corn syrup	=	0.101 US cups
34 grams of corn syrup	=	0.104 US cups
35 grams of corn syrup	=	0.107 US cups

Grams of corn syrup to US cups
35 grams of corn syrup	=	0.107 US cups
36 grams of corn syrup	=	0.11 US cups
37 grams of corn syrup	=	0.113 US cups
38 grams of corn syrup	=	0.116 US cups
39 grams of corn syrup	=	0.119 US cups
40 grams of corn syrup	=	0.122 US cups
41 grams of corn syrup	=	0.125 US cups
42 grams of corn syrup	=	0.128 US cups
43 grams of corn syrup	=	0.131 US cups
44 grams of corn syrup	=	0.134 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

35 grams of corn syrup equals how many US cups?

35 grams of corn syrup is equivalent 0.107 US cups.

How much is 0.107 US cups of corn syrup in grams?

0.107 US cups of corn syrup equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.