35 Grams of Granulated Sugar to Tablespoons Conversion

Questions: How many US tablespoons of granulated sugar in 35 grams? How much are 35 grams of granulated sugar in tablespoons?

The answer is: 35 grams of granulated sugar is equivalent to 2.8 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of granulated sugar equals 2.8 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 35 grams of granulated sugar is equal to 2.8012 US tablespoons. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
26 grams of granulated sugar = 2.08 US tablespoons
27 grams of granulated sugar = 2.16 US tablespoons
28 grams of granulated sugar = 2.24 US tablespoons
29 grams of granulated sugar = 2.32 US tablespoons
30 grams of granulated sugar = 2.4 US tablespoons
31 grams of granulated sugar = 2.48 US tablespoons
32 grams of granulated sugar = 2.56 US tablespoons
33 grams of granulated sugar = 2.64 US tablespoons
34 grams of granulated sugar = 2.72 US tablespoons
35 grams of granulated sugar = 2.8 US tablespoons
Grams of granulated sugar to US tablespoons
35 grams of granulated sugar = 2.8 US tablespoons
36 grams of granulated sugar = 2.88 US tablespoons
37 grams of granulated sugar = 2.96 US tablespoons
38 grams of granulated sugar = 3.04 US tablespoons
39 grams of granulated sugar = 3.12 US tablespoons
40 grams of granulated sugar = 3.2 US tablespoons
41 grams of granulated sugar = 3.28 US tablespoons
42 grams of granulated sugar = 3.36 US tablespoons
43 grams of granulated sugar = 3.44 US tablespoons
44 grams of granulated sugar = 3.52 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

35 grams of granulated sugar equals how many US tablespoons?

35 grams of granulated sugar is equivalent 2.8 ( ~ 2 3/4) US tablespoons.

How much is 2.8 US tablespoons of granulated sugar in grams?

2.8 US tablespoons of granulated sugar equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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