35 Grams of Greek Yogurt to Cups Conversion

Questions: How many US cups of greek yogurt in 35 grams? How much are 35 grams of greek yogurt in cups?

The answer is: 35 grams of greek yogurt is equivalent to 0.125 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of greek yogurt equals ¹/₈ ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of greek yogurt is equal to 0.12505 US cups. All figures are approximate.
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Grams of greek yogurt to US cups Chart

Grams of greek yogurt to US cups
26 grams of greek yogurt	=	0.0929 US cups
27 grams of greek yogurt	=	0.0965 US cups
28 grams of greek yogurt	=	0.1 US cups
29 grams of greek yogurt	=	0.104 US cups
30 grams of greek yogurt	=	0.107 US cups
31 grams of greek yogurt	=	0.111 US cups
32 grams of greek yogurt	=	0.114 US cups
33 grams of greek yogurt	=	0.118 US cups
34 grams of greek yogurt	=	0.121 US cups
35 grams of greek yogurt	=	0.125 US cups

Grams of greek yogurt to US cups
35 grams of greek yogurt	=	0.125 US cups
36 grams of greek yogurt	=	0.129 US cups
37 grams of greek yogurt	=	0.132 US cups
38 grams of greek yogurt	=	0.136 US cups
39 grams of greek yogurt	=	0.139 US cups
40 grams of greek yogurt	=	0.143 US cups
41 grams of greek yogurt	=	0.146 US cups
42 grams of greek yogurt	=	0.15 US cups
43 grams of greek yogurt	=	0.154 US cups
44 grams of greek yogurt	=	0.157 US cups

Note: some values may be rounded.

FAQs on greek yogurt volume to weight conversion

35 grams of greek yogurt equals how many US cups?

35 grams of greek yogurt is equivalent 0.125 ( ~ ¹/₄) US cups.

How much is 0.125 US cups of greek yogurt in grams?

0.125 US cups of greek yogurt equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.