35 Grams of Milk to Cups Conversion

Questions: How many US cups of milk in 35 grams? How much are 35 grams of milk in cups?

The answer is: 35 grams of milk is equivalent to 0.143 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of milk equals 0.143 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of milk is equal to 0.1428 US cups. All figures are approximate.
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Grams of milk to US cups Chart

Grams of milk to US cups
26 grams of milk	=	0.106 US cups
27 grams of milk	=	0.11 US cups
28 grams of milk	=	0.114 US cups
29 grams of milk	=	0.118 US cups
30 grams of milk	=	0.122 US cups
31 grams of milk	=	0.126 US cups
32 grams of milk	=	0.131 US cups
33 grams of milk	=	0.135 US cups
34 grams of milk	=	0.139 US cups
35 grams of milk	=	0.143 US cups

Grams of milk to US cups
35 grams of milk	=	0.143 US cups
36 grams of milk	=	0.147 US cups
37 grams of milk	=	0.151 US cups
38 grams of milk	=	0.155 US cups
39 grams of milk	=	0.159 US cups
40 grams of milk	=	0.163 US cups
41 grams of milk	=	0.167 US cups
42 grams of milk	=	0.171 US cups
43 grams of milk	=	0.175 US cups
44 grams of milk	=	0.18 US cups

Note: some values may be rounded.

FAQs on milk volume to weight conversion

35 grams of milk equals how many US cups?

35 grams of milk is equivalent 0.143 ( ~ ¹/₄) US cups.

How much is 0.143 US cups of milk in grams?

0.143 US cups of milk equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.