35 Grams of Parmesan Cheese to Tbsp Conversion

Questions: How many US tablespoons of parmesan cheese in 35 grams? How much are 35 grams of parmesan cheese in tbsp?

The answer is: 35 grams of parmesan cheese is equivalent to 2.38 ( ~ 2 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
35 grams of parmesan cheese equals 2.38 ( ~ 2 ¹/₂) US tablespoons.
(*) To be more precise, 35 grams of parmesan cheese is equal to 2.3837 US tablespoons. All figures are approximate.
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Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
26 grams of parmesan cheese	=	1.77 US tablespoons
27 grams of parmesan cheese	=	1.84 US tablespoons
28 grams of parmesan cheese	=	1.91 US tablespoons
29 grams of parmesan cheese	=	1.98 US tablespoons
30 grams of parmesan cheese	=	2.04 US tablespoons
31 grams of parmesan cheese	=	2.11 US tablespoons
32 grams of parmesan cheese	=	2.18 US tablespoons
33 grams of parmesan cheese	=	2.25 US tablespoons
34 grams of parmesan cheese	=	2.32 US tablespoons
35 grams of parmesan cheese	=	2.38 US tablespoons

Grams of parmesan cheese to US tablespoons
35 grams of parmesan cheese	=	2.38 US tablespoons
36 grams of parmesan cheese	=	2.45 US tablespoons
37 grams of parmesan cheese	=	2.52 US tablespoons
38 grams of parmesan cheese	=	2.59 US tablespoons
39 grams of parmesan cheese	=	2.66 US tablespoons
40 grams of parmesan cheese	=	2.72 US tablespoons
41 grams of parmesan cheese	=	2.79 US tablespoons
42 grams of parmesan cheese	=	2.86 US tablespoons
43 grams of parmesan cheese	=	2.93 US tablespoons
44 grams of parmesan cheese	=	3 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

35 grams of parmesan cheese equals how many US tablespoons?

35 grams of parmesan cheese is equivalent 2.38 ( ~ 2 ¹/₂) US tablespoons.

How much is 2.38 US tablespoons of parmesan cheese in grams?

2.38 US tablespoons of parmesan cheese equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.