35 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 35 grams? How much are 35 grams of shea butter in cups?

The answer is: 35 grams of shea butter is equivalent to 0.163 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of shea butter equals 0.163 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of shea butter is equal to 0.16329 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
26 grams of shea butter	=	0.121 US cups
27 grams of shea butter	=	0.126 US cups
28 grams of shea butter	=	0.131 US cups
29 grams of shea butter	=	0.135 US cups
30 grams of shea butter	=	0.14 US cups
31 grams of shea butter	=	0.145 US cups
32 grams of shea butter	=	0.149 US cups
33 grams of shea butter	=	0.154 US cups
34 grams of shea butter	=	0.159 US cups
35 grams of shea butter	=	0.163 US cups

Grams of shea butter to US cups
35 grams of shea butter	=	0.163 US cups
36 grams of shea butter	=	0.168 US cups
37 grams of shea butter	=	0.173 US cups
38 grams of shea butter	=	0.177 US cups
39 grams of shea butter	=	0.182 US cups
40 grams of shea butter	=	0.187 US cups
41 grams of shea butter	=	0.191 US cups
42 grams of shea butter	=	0.196 US cups
43 grams of shea butter	=	0.201 US cups
44 grams of shea butter	=	0.205 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

35 grams of shea butter equals how many US cups?

35 grams of shea butter is equivalent 0.163 ( ~ ¹/₄) US cups.

How much is 0.163 US cups of shea butter in grams?

0.163 US cups of shea butter equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.