35 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 35 grams? How much are 35 grams of table salt in ounces?

The answer is: 35 grams of table salt is equivalent to 0.972 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
35 grams of table salt equals 0.972 ( ~ 1) US fluid ounce.
(*) To be more precise, 35 grams of table salt is equal to 0.97247 US fluid ounce. All figures are approximate.

Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
26 grams of table salt = 0.722 US fluid ounce
27 grams of table salt = 0.75 US fluid ounce
28 grams of table salt = 0.778 US fluid ounce
29 grams of table salt = 0.806 US fluid ounce
30 grams of table salt = 0.834 US fluid ounce
31 grams of table salt = 0.861 US fluid ounce
32 grams of table salt = 0.889 US fluid ounce
33 grams of table salt = 0.917 US fluid ounce
34 grams of table salt = 0.945 US fluid ounce
35 grams of table salt = 0.972 US fluid ounce
Grams of table salt to US fluid ounces
35 grams of table salt = 0.972 US fluid ounce
36 grams of table salt = 1 US fluid ounce
37 grams of table salt = 1.03 US fluid ounce
38 grams of table salt = 1.06 US fluid ounce
39 grams of table salt = 1.08 US fluid ounce
40 grams of table salt = 1.11 US fluid ounce
41 grams of table salt = 1.14 US fluid ounce
42 grams of table salt = 1.17 US fluid ounce
43 grams of table salt = 1.19 US fluid ounce
44 grams of table salt = 1.22 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

35 grams of table salt equals how many US fluid ounces?

35 grams of table salt is equivalent 0.972 ( ~ 1) US fluid ounce.

How much is 0.972 US fluid ounce of table salt in grams?

0.972 US fluid ounce of table salt equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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