35 Grams of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 35 grams? How much are 35 grams of tomato paste in cups?

The answer is: 35 grams of tomato paste is equivalent to 0.156 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of tomato paste equals 0.156 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of tomato paste is equal to 0.15556 US cups. All figures are approximate.
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Grams of tomato paste to US cups Chart

Grams of tomato paste to US cups
26 grams of tomato paste	=	0.116 US cups
27 grams of tomato paste	=	0.12 US cups
28 grams of tomato paste	=	0.124 US cups
29 grams of tomato paste	=	0.129 US cups
30 grams of tomato paste	=	0.133 US cups
31 grams of tomato paste	=	0.138 US cups
32 grams of tomato paste	=	0.142 US cups
33 grams of tomato paste	=	0.147 US cups
34 grams of tomato paste	=	0.151 US cups
35 grams of tomato paste	=	0.156 US cups

Grams of tomato paste to US cups
35 grams of tomato paste	=	0.156 US cups
36 grams of tomato paste	=	0.16 US cups
37 grams of tomato paste	=	0.164 US cups
38 grams of tomato paste	=	0.169 US cups
39 grams of tomato paste	=	0.173 US cups
40 grams of tomato paste	=	0.178 US cups
41 grams of tomato paste	=	0.182 US cups
42 grams of tomato paste	=	0.187 US cups
43 grams of tomato paste	=	0.191 US cups
44 grams of tomato paste	=	0.196 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

35 grams of tomato paste equals how many US cups?

35 grams of tomato paste is equivalent 0.156 ( ~ ¹/₄) US cups.

How much is 0.156 US cups of tomato paste in grams?

0.156 US cups of tomato paste equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.