35 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 35 grams? How much are 35 grams of wheatgerm in cups?

The answer is: 35 grams of wheatgerm is equivalent to 0.421 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of wheatgerm equals 0.421 ( ~ ¹/₂) US cups.
(*) To be more precise, 35 grams of wheatgerm is equal to 0.42147 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
26 grams of wheatgerm	=	0.313 US cups
27 grams of wheatgerm	=	0.325 US cups
28 grams of wheatgerm	=	0.337 US cups
29 grams of wheatgerm	=	0.349 US cups
30 grams of wheatgerm	=	0.361 US cups
31 grams of wheatgerm	=	0.373 US cups
32 grams of wheatgerm	=	0.385 US cups
33 grams of wheatgerm	=	0.397 US cups
34 grams of wheatgerm	=	0.409 US cups
35 grams of wheatgerm	=	0.421 US cups

Grams of wheatgerm to US cups
35 grams of wheatgerm	=	0.421 US cups
36 grams of wheatgerm	=	0.434 US cups
37 grams of wheatgerm	=	0.446 US cups
38 grams of wheatgerm	=	0.458 US cups
39 grams of wheatgerm	=	0.47 US cups
40 grams of wheatgerm	=	0.482 US cups
41 grams of wheatgerm	=	0.494 US cups
42 grams of wheatgerm	=	0.506 US cups
43 grams of wheatgerm	=	0.518 US cups
44 grams of wheatgerm	=	0.53 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

35 grams of wheatgerm equals how many US cups?

35 grams of wheatgerm is equivalent 0.421 ( ~ ¹/₂) US cups.

How much is 0.421 US cups of wheatgerm in grams?

0.421 US cups of wheatgerm equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.