375 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 375 grams? How much are 375 grams of butter in oz?

The answer is: 375 grams of butter is equivalent to 13.3 ( ~ 13 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
375 grams of butter equals 13.3 ( ~ 13 ¹/₄) US fluid ounces.
(*) To be more precise, 375 grams of butter is equal to 13.278 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
285 grams of butter	=	10.1 US fluid ounces
295 grams of butter	=	10.4 US fluid ounces
305 grams of butter	=	10.8 US fluid ounces
315 grams of butter	=	11.2 US fluid ounces
325 grams of butter	=	11.5 US fluid ounces
335 grams of butter	=	11.9 US fluid ounces
345 grams of butter	=	12.2 US fluid ounces
355 grams of butter	=	12.6 US fluid ounces
365 grams of butter	=	12.9 US fluid ounces
375 grams of butter	=	13.3 US fluid ounces

Grams of butter to US fluid ounces
375 grams of butter	=	13.3 US fluid ounces
385 grams of butter	=	13.6 US fluid ounces
395 grams of butter	=	14 US fluid ounces
405 grams of butter	=	14.3 US fluid ounces
415 grams of butter	=	14.7 US fluid ounces
425 grams of butter	=	15 US fluid ounces
435 grams of butter	=	15.4 US fluid ounces
445 grams of butter	=	15.8 US fluid ounces
455 grams of butter	=	16.1 US fluid ounces
465 grams of butter	=	16.5 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

375 grams of butter equals how many US fluid ounces?

375 grams of butter is equivalent 13.3 ( ~ 13 ¹/₄) US fluid ounces.

How much is 13.3 US fluid ounces of butter in grams?

13.3 US fluid ounces of butter equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.