375 Grams of Cocoa to Tsp Conversion

Questions: How many US teaspoons of cocoa in 375 grams? How much are 375 grams of cocoa in tsp?

The answer is: 375 grams of cocoa is equivalent to 144 ( ~ 144) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
375 grams of cocoa equals 144 ( ~ 144) US teaspoons.
(*) To be more precise, 375 grams of cocoa is equal to 144.09 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
285 grams of cocoa	=	110 US teaspoons
295 grams of cocoa	=	113 US teaspoons
305 grams of cocoa	=	117 US teaspoons
315 grams of cocoa	=	121 US teaspoons
325 grams of cocoa	=	125 US teaspoons
335 grams of cocoa	=	129 US teaspoons
345 grams of cocoa	=	133 US teaspoons
355 grams of cocoa	=	136 US teaspoons
365 grams of cocoa	=	140 US teaspoons
375 grams of cocoa	=	144 US teaspoons

Grams of cocoa to US teaspoons
375 grams of cocoa	=	144 US teaspoons
385 grams of cocoa	=	148 US teaspoons
395 grams of cocoa	=	152 US teaspoons
405 grams of cocoa	=	156 US teaspoons
415 grams of cocoa	=	159 US teaspoons
425 grams of cocoa	=	163 US teaspoons
435 grams of cocoa	=	167 US teaspoons
445 grams of cocoa	=	171 US teaspoons
455 grams of cocoa	=	175 US teaspoons
465 grams of cocoa	=	179 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

375 grams of cocoa equals how many US teaspoons?

375 grams of cocoa is equivalent 144 ( ~ 144) US teaspoons.

How much is 144 US teaspoons of cocoa in grams?

144 US teaspoons of cocoa equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.