45 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 45 grams? How much are 45 grams of sugar in ounces?

The answer is: 45 grams of sugar is equivalent to 1.79 ( ~ 1 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
45 grams of sugar equals 1.79 ( ~ 1 3/4) US fluid ounces.
(*) To be more precise, 45 grams of sugar is equal to 1.7902 US fluid ounces. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
36 grams of sugar = 1.43 US fluid ounces
37 grams of sugar = 1.47 US fluid ounces
38 grams of sugar = 1.51 US fluid ounces
39 grams of sugar = 1.55 US fluid ounces
40 grams of sugar = 1.59 US fluid ounces
41 grams of sugar = 1.63 US fluid ounces
42 grams of sugar = 1.67 US fluid ounces
43 grams of sugar = 1.71 US fluid ounces
44 grams of sugar = 1.75 US fluid ounces
45 grams of sugar = 1.79 US fluid ounces
Grams of sugar to US fluid ounces
45 grams of sugar = 1.79 US fluid ounces
46 grams of sugar = 1.83 US fluid ounces
47 grams of sugar = 1.87 US fluid ounces
48 grams of sugar = 1.91 US fluid ounces
49 grams of sugar = 1.95 US fluid ounces
50 grams of sugar = 1.99 US fluid ounces
51 grams of sugar = 2.03 US fluid ounces
52 grams of sugar = 2.07 US fluid ounces
53 grams of sugar = 2.11 US fluid ounces
54 grams of sugar = 2.15 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

45 grams of sugar equals how many US fluid ounces?

45 grams of sugar is equivalent 1.79 ( ~ 1 3/4) US fluid ounces.

How much is 1.79 US fluid ounces of sugar in grams?

1.79 US fluid ounces of sugar equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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