375 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 375 grams? How much are 375 grams of cooked asparagus in tbsp?

The answer is: 375 grams of cooked asparagus is equivalent to 34.3 ( ~ 34 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of cooked asparagus equals 34.3 ( ~ 34 1/4) US tablespoons.
(*) To be more precise, 375 grams of cooked asparagus is equal to 34.271 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
285 grams of cooked asparagus = 26 US tablespoons
295 grams of cooked asparagus = 27 US tablespoons
305 grams of cooked asparagus = 27.9 US tablespoons
315 grams of cooked asparagus = 28.8 US tablespoons
325 grams of cooked asparagus = 29.7 US tablespoons
335 grams of cooked asparagus = 30.6 US tablespoons
345 grams of cooked asparagus = 31.5 US tablespoons
355 grams of cooked asparagus = 32.4 US tablespoons
365 grams of cooked asparagus = 33.4 US tablespoons
375 grams of cooked asparagus = 34.3 US tablespoons
Grams of cooked asparagus to US tablespoons
375 grams of cooked asparagus = 34.3 US tablespoons
385 grams of cooked asparagus = 35.2 US tablespoons
395 grams of cooked asparagus = 36.1 US tablespoons
405 grams of cooked asparagus = 37 US tablespoons
415 grams of cooked asparagus = 37.9 US tablespoons
425 grams of cooked asparagus = 38.8 US tablespoons
435 grams of cooked asparagus = 39.8 US tablespoons
445 grams of cooked asparagus = 40.7 US tablespoons
455 grams of cooked asparagus = 41.6 US tablespoons
465 grams of cooked asparagus = 42.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

375 grams of cooked asparagus equals how many US tablespoons?

375 grams of cooked asparagus is equivalent 34.3 ( ~ 34 1/4) US tablespoons.

How much is 34.3 US tablespoons of cooked asparagus in grams?

34.3 US tablespoons of cooked asparagus equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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