375 Grams of Cooked Lentils to Tsp Conversion

Questions: How many US teaspoons of cooked lentils in 375 grams? How much are 375 grams of cooked lentils in tsp?

The answer is: 375 grams of cooked lentils is equivalent to 240 ( ~ 240) US teaspoons(*)

'Weight' to Volume Converter

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Results
375 grams of cooked lentils equals 240 ( ~ 240) US teaspoons.
(*) To be more precise, 375 grams of cooked lentils is equal to 240 US teaspoons. All figures are approximate.

Grams of cooked lentils to US teaspoons Chart

Grams of cooked lentils to US teaspoons
285 grams of cooked lentils = 182 US teaspoons
295 grams of cooked lentils = 189 US teaspoons
305 grams of cooked lentils = 195 US teaspoons
315 grams of cooked lentils = 202 US teaspoons
325 grams of cooked lentils = 208 US teaspoons
335 grams of cooked lentils = 214 US teaspoons
345 grams of cooked lentils = 221 US teaspoons
355 grams of cooked lentils = 227 US teaspoons
365 grams of cooked lentils = 234 US teaspoons
375 grams of cooked lentils = 240 US teaspoons
Grams of cooked lentils to US teaspoons
375 grams of cooked lentils = 240 US teaspoons
385 grams of cooked lentils = 246 US teaspoons
395 grams of cooked lentils = 253 US teaspoons
405 grams of cooked lentils = 259 US teaspoons
415 grams of cooked lentils = 266 US teaspoons
425 grams of cooked lentils = 272 US teaspoons
435 grams of cooked lentils = 278 US teaspoons
445 grams of cooked lentils = 285 US teaspoons
455 grams of cooked lentils = 291 US teaspoons
465 grams of cooked lentils = 298 US teaspoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

375 grams of cooked lentils equals how many US teaspoons?

375 grams of cooked lentils is equivalent 240 ( ~ 240) US teaspoons.

How much is 240 US teaspoons of cooked lentils in grams?

240 US teaspoons of cooked lentils equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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