375 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 375 grams? How much are 375 grams of cooked white rice in tablespoons?

The answer is: 375 grams of cooked white rice is equivalent to 34.3 ( ~ 34 1/4) US tablespoons(*)

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Results

375 grams of cooked white rice equals 34.3 ( ~ 34 1/4) US tablespoons.
(*) To be more precise, 375 grams of cooked white rice is equal to 34.271 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
285 grams of cooked white rice = 26 US tablespoons
295 grams of cooked white rice = 27 US tablespoons
305 grams of cooked white rice = 27.9 US tablespoons
315 grams of cooked white rice = 28.8 US tablespoons
325 grams of cooked white rice = 29.7 US tablespoons
335 grams of cooked white rice = 30.6 US tablespoons
345 grams of cooked white rice = 31.5 US tablespoons
355 grams of cooked white rice = 32.4 US tablespoons
365 grams of cooked white rice = 33.4 US tablespoons
375 grams of cooked white rice = 34.3 US tablespoons
Grams of cooked white rice to US tablespoons
375 grams of cooked white rice = 34.3 US tablespoons
385 grams of cooked white rice = 35.2 US tablespoons
395 grams of cooked white rice = 36.1 US tablespoons
405 grams of cooked white rice = 37 US tablespoons
415 grams of cooked white rice = 37.9 US tablespoons
425 grams of cooked white rice = 38.8 US tablespoons
435 grams of cooked white rice = 39.8 US tablespoons
445 grams of cooked white rice = 40.7 US tablespoons
455 grams of cooked white rice = 41.6 US tablespoons
465 grams of cooked white rice = 42.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

375 grams of cooked white rice equals how many US tablespoons?

375 grams of cooked white rice is equivalent 34.3 ( ~ 34 1/4) US tablespoons.

How much is 34.3 US tablespoons of cooked white rice in grams?

34.3 US tablespoons of cooked white rice equals 375 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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