375 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 375 grams? How much are 375 grams of fresh cheese in cups?

The answer is: 375 grams of fresh cheese is equivalent to 1.56 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of fresh cheese equals 1.56 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 375 grams of fresh cheese is equal to 1.5631 US cups. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
285 grams of fresh cheese	=	1.19 US cups
295 grams of fresh cheese	=	1.23 US cups
305 grams of fresh cheese	=	1.27 US cups
315 grams of fresh cheese	=	1.31 US cups
325 grams of fresh cheese	=	1.35 US cups
335 grams of fresh cheese	=	1.4 US cups
345 grams of fresh cheese	=	1.44 US cups
355 grams of fresh cheese	=	1.48 US cups
365 grams of fresh cheese	=	1.52 US cups
375 grams of fresh cheese	=	1.56 US cups

Grams of fresh cheese to US cups
375 grams of fresh cheese	=	1.56 US cups
385 grams of fresh cheese	=	1.6 US cups
395 grams of fresh cheese	=	1.65 US cups
405 grams of fresh cheese	=	1.69 US cups
415 grams of fresh cheese	=	1.73 US cups
425 grams of fresh cheese	=	1.77 US cups
435 grams of fresh cheese	=	1.81 US cups
445 grams of fresh cheese	=	1.85 US cups
455 grams of fresh cheese	=	1.9 US cups
465 grams of fresh cheese	=	1.94 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

375 grams of fresh cheese equals how many US cups?

375 grams of fresh cheese is equivalent 1.56 ( ~ 1 ¹/₂) US cups.

How much is 1.56 US cups of fresh cheese in grams?

1.56 US cups of fresh cheese equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.